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SmokinMAK
01-30-2011, 09:56 PM
It's too bad that the MAK can't sear like "the other guy".

http://184.72.239.143/mu/4c73d55f-40ba-1a6b.jpg http://184.72.239.143/mu/4c73d55f-40d1-2bde.jpg

1.24lb strip using the MAK searing grate.

Works for me. ;)

ACW3
01-31-2011, 03:56 AM
X2!! I guess the "other guy" has not been paying attention. Looks really tasty.

Art

cowgirl
01-31-2011, 09:11 AM
Looks perfect!!

nepas
01-31-2011, 09:13 AM
Ditto

Looks great

CarterQ
01-31-2011, 09:20 AM
Can't argue with that, what temp were you running when the steak went on?

Big Poppa
01-31-2011, 09:26 AM
Lets leave that guy out of this....I thank him every day..he has boosted my business 4 times...everytime he attacks me both my orders and traffiic goes up. If it wasnt for him I would have never created this forum. Thank you....

TentHunter
01-31-2011, 06:42 PM
Them there is some "sear"-ious grill marks! :p

Looks beautiful.

SmokinMAK
01-31-2011, 08:34 PM
Thanks all. It was one tasty piece of beef, and there was NO leftovers!


Can't argue with that, what temp were you running when the steak went on?

I think I was in the low 400's believe it or not!