staciehill

Originally Posted by staciehill

Hi there , My name is Stacie. I live in Vermont and have a meat shop state inspected. A friend recently bought a pellet smoker and am starting from scratch , can anyone here HELP me by giving me a list of everything i will need to order to start smoking hams and bacons by injecting ??? i mean everything except the smoker , so if i was to start curing, injecting and smoking tomorrow what i will need ????