Quote Originally Posted by TomHadson View Post
Chilled yogurt, chilli and cucumber soup

This chilled soup recipe is great to serve as a light lunch or summery dinner party starter.

1 cucumber
2 green chillies, deseeded and chopped
2 shallots, chopped
1 large garlic clove, chopped
200ml Greek yogurt
150ml water
Chilli oil



METHOD
01.Halve the cucumber lengthways, scoop out the seeds with a teaspoon (and discard), then coarsely grate.
02.Spoon into a food processor with the chillies, shallots and garlic.
03.Whizz to a paste, then add a the yogurt and whizz again. Season with salt to taste, then add enough water (about 150 ml) to give a soupy consistency.
04.Chill for 1 hour, then divide between 2 bowls. Drizzle with chilli oil, grind over some black pepper and serve.
It looks tasty, but unfortunately, I do not eat onions, I have an allergy to it. Tell me it can be replaced by something?