Quote Originally Posted by TentHunter View Post
My whole family loves Indian cuisine. There's a classic Indian dish both of my kids really love and I can't recall ever seeing anyone post it here.

Tandori Chicken
You told to heat in high temperature then how much time we should heat chicken normal that of tandoori or more time to get smoky flavor? specify that and adding ghee will be better in that ??. what is ur opinion on that??

Since a traditional Tandoor oven uses charcoal and high heat to impart a slight smoky flavor, a pellet-fired grill should work really well.

So, who wants to give it a try? C'mon... don't be Tandoori Chicken!
How much heat we should give i mean for how much time interval and adding ghee will be better or not?? give me ur opinion on that..