Fish and Chips with homemade tartar sauce
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Fish and Chips with homemade tartar sauce
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Thread: Fish and Chips with homemade tartar sauce

  1. #1

    Fish and Chips with homemade tartar sauce

    It can be hard to find good fish and chips. Who can come up with a smoked version with homemade tartar sauce?

  2. #2
    Senior Member Tatonka3A2's Avatar
    Join Date
    Jan 2012
    Glenburn, ND
    Great topic... Watching this!

    Sent from my Desire HD using Tapatalk 2

  3. #3
    No takers??

  4. #4
    I will do this, but it'll be a later this week. Our H.S. Drumline (I'm the instructor) has a TV appearance to make in a few days; it has me extremely busy.
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  5. #5
    Senior Member Chili Head's Avatar
    Join Date
    Apr 2011
    East Central Illinois
    Hmmm I may have to concur this one this week.
    Bradley DBS
    Weber Kettle
    Weber Genesis S-320
    Weber Q 200
    MAK 2 Star General #390
    BPS Drum Smoker

  6. #6
    Can i get the exact recipe to prepare it

  7. #7

  8. #8

  9. #9
    Here is my recipe where you can get delicious taste.


    1/4 cup gherkins.
    2 teaspoons capers.
    1 teaspoon finely chopped fresh parsley.
    3/4 cup prepared mayonnaise.
    1 teaspoon fresh lemon juice.
    Canola oil, for deep fryer.
    2 cups flour, plus more for dredging.
    1 teaspoon baking powder.

    Directions to use:

    1. Cube the gherkins into small pieces, then perfectly cut the capers; add the parsley and mix together in a dish. Add the mayo and fresh freshly squeezed orange juice and mix to merge. Cover with plastic cover and place in the fridge to relax.

    2. Heat the oil in a deep fat fryer to 350 levels F. Mix the flour, cooking powdered, the desired amount of turmeric extract, spice up and sodium and apple cider vinegar in a dish. Slowly add the water, mixing until the mixture is sleek and the proper reliability.

    3. Put flour in a pie dish or superficial dish. Dredge the seafood in the flour, then dip into the mixture. Add the seafood to the oil and fry until fantastic brownish, about 5 moments.

    4. Peel the apples then cut into large spud pieces. Fry the Snacks at 350 levels F until fantastic brownish, 7 to 15 moments. Season with spice up and sodium.

    5. Serve seafood and chips hot with tartar marinade and any other condiments you like, such as hot spice up marinade, catsup or the like.


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