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Thread: Iberico

  1. #1

    Iberico

    I've got a 1.2 lb Iberico pork shoulder I'm cooking tonight.

    Directions say to grill to medium rare. I thought I'd reverse sear using the Mak 2 for the initial warm up, then finish it off with a quick sear on the Hasty Bake. I'm wondering if I should use the smoke setting on the Mak or 225F. For final sear temp I'm thinking 127F, which should put it at 130 or so by the time it's made it to the table. I'm getting ready to salt now and will throw a little pepper on the presentation side during the sear after the flip. Anyone cooked this before and have suggestions?
    Mak 2 Star General with Wifi #1817
    Hasty Bake 256 Gourmet
    Pit Barrel Cooker
    Char-Griller Akorn
    Weber Genesis Silver B (2001 model)
    Weber Silver 18.5" Kettle

  2. #2
    Tommy (TMB - also a member here), brought one of those to the Fall Gathering down in Georgia last year. He had to stay off of his knee (surgery) and asked me to cook it. Oh my was it a nice piece of meat.

    I coated with Maple syrup and hit it with some Jallelujah (jallapeno season salt) and just cooked around 250 until it reached an I.T. of about 140 for a nice lower end medium by time it was done resting.

    It disappeared quickly!

    That combo of the Maple & Jallalujah with the sweet & heat has become one of my faves.
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  3. #3
    Quote Originally Posted by TentHunter View Post
    Tommy (TMB - also a member here), brought one of those to the Fall Gathering down in Georgia last year. He had to stay off of his knee (surgery) and asked me to cook it. Oh my was it a nice piece of meat.

    I coated with Maple syrup and hit it with some Jallelujah (jallapeno season salt) and just cooked around 250 until it reached an I.T. of about 140 for a nice lower end medium by time it was done resting.

    It disappeared quickly!

    That combo of the Maple & Jallalujah with the sweet & heat has become one of my faves.
    Very interesting. I ended up going a different route, and have some pics I'll be sharing shortly.

    Maple and Jallalujah... Is that a combo you mainly use on pork or steak? I think of this particular piece of meat as more steak than pork. Sounds good though I'll see if I can talk the missus into trying it.
    Mak 2 Star General with Wifi #1817
    Hasty Bake 256 Gourmet
    Pit Barrel Cooker
    Char-Griller Akorn
    Weber Genesis Silver B (2001 model)
    Weber Silver 18.5" Kettle

  4. #4

  5. #5
    with Iberico pork, This easy and delicious pork dish brings the authentic flavours of inland Spain to your kitchen table.

  6. #6
    wow such a delicious one i always like to have . My brother is a perfect chef ..so can you provide the method of prepare and ingredients for this tasty iberico one??

  7. #7

  8. #8
    Great. It looks delicious. I wish my wife could make that.
    GOD made PIZZA || tu bep go

  9. #9
    @Darwin00537 we are waiting for your information. can you provide the ingredients and preparation method?

  10. #10
    Looks like a 4 year old post

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