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Forum: Hall of Fame Recipes

At Pelletsmoking.com we are very lucky top have great cooks that post wonderful recipes. Tired of searching for that killer post? This section is a place to move those that are worthy of Hall Of Fame status. You can nominate anybodys recipe for Hall Of Fame but the final decision for inclusion rests with the Mods. Did you try a recipe and it was killer? Nominate it!

» Sticky Threads
  1. Sticky Thread Sticky: Update Big Poppa's 2014 Thanksgiving tips

    Started by Big Poppa, 11-15-2014 07:03 AM
    • Replies: 7
    • Views: 12,487
    11-25-2016, 08:54 PM Go to last post
  2. Sticky Thread Sticky: When is my brisket/done? When do I foil?

    Started by Big Poppa, 02-13-2015 08:09 AM
    • Replies: 0
    • Views: 3,533
    02-13-2015, 08:09 AM Go to last post
  3. Sticky Thread Sticky: Learn to cook by color, feel then thermometers

    Started by Big Poppa, 03-03-2014 06:42 AM
    • Replies: 1
    • Views: 3,102
    03-03-2014, 09:07 AM Go to last post
  4. Sticky Thread Sticky: Big Poppa's Brisket tips

    Started by Big Poppa, 02-06-2012 07:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 22,182
    11-11-2013, 06:02 PM Go to last post
  5. Sticky Thread Sticky: Big Poppa's Thanksgiving Turkey Tips

    Started by Big Poppa, 11-14-2011 06:28 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 18,684
    11-18-2012, 05:46 PM Go to last post
  6. Sticky Thread Sticky: HoDeDo Brisket

    Started by HoDeDo, 12-12-2010 08:35 PM
    • Replies: 3
    • Views: 7,385
    12-17-2010, 01:56 PM Go to last post
» Normal Threads
  1. BBQ Sauce#2 - Rum Sweet Heat

    Started by mcschlotz, 02-21-2016 07:45 AM
    1/2, 1/4, cup, powder, tsp
    • Replies: 1
    • Views: 8,452
    02-21-2016, 06:43 PM Go to last post
  2. Cheesecake (Yummm)

    Started by C_A_Braun, 11-24-2015 03:42 PM
    cheesecake, recipe
    • Replies: 2
    • Views: 3,542
    11-24-2015, 05:39 PM Go to last post
  3. Patty's Maple Cake

    Started by jimsbarbecue, 04-14-2011 06:32 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 6,612
    06-29-2015, 09:27 PM Go to last post
  4. Moved: Easter ham

    Started by samc42830, 03-27-2015 04:39 PM
    •  
    •  
  5. ABT Racks

    Started by Zephyr, 08-24-2012 05:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 7,367
    12-13-2014, 01:16 AM Go to last post
  6. Pizza Pizza

    Started by Zephyr, 08-23-2012 06:16 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 6,423
    12-13-2014, 01:13 AM Go to last post
  7. Deep Dish Pizza

    Started by Deb, 03-03-2011 04:48 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 10,325
    12-13-2014, 01:06 AM Go to last post
  8. pork standing rib roast...need some advice

    Started by Ron83530, 11-07-2014 02:02 PM
    • Replies: 7
    • Views: 2,827
    11-21-2014, 11:09 PM Go to last post
  9. Big Poppa's MAK Smoked Jalapeno Scalloped Taters

    Started by Big Poppa, 10-30-2012 05:25 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 7,121
    08-31-2014, 07:22 AM Go to last post
  10. 50 lbs of bellies and 10 days of cure equals Bacon Bliss!!

    Started by Tatonka3A2, 10-30-2012 06:27 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 6,191
    04-30-2014, 08:58 AM Go to last post
  11. Comp Style Bite through Skin.....how to

    Started by Big Poppa, 06-18-2012 05:21 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 10,724
    07-08-2013, 04:30 PM Go to last post
  12. MAK Smoked Steak House Mushrooms with R/S Prime New Yorks

    Started by Big Poppa, 01-30-2011 05:58 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 11,901
    05-18-2013, 08:18 AM Go to last post
  13. Apple Smoked Apple Dumplins

    Started by cowgirl, 03-02-2011 01:17 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 8,016
    02-16-2013, 06:11 PM Go to last post
  14. Juicy Chicken

    Started by Zephyr, 08-22-2012 08:11 PM
    • Replies: 9
    • Views: 6,504
    08-23-2012, 09:13 PM Go to last post
  15. How to Trim St. Louis Style Spare Ribs

    Started by TentHunter, 07-21-2011 02:02 PM
    spareribs, st. louis cut, st. louis spareribs, trimming ribs
    • Replies: 3
    • Views: 9,940
    04-08-2012, 07:59 AM Go to last post
  16. Smoky Pineapple Upside-Down Cake

    Started by TentHunter, 03-02-2011 05:02 PM
    • Replies: 3
    • Views: 5,732
    08-13-2011, 06:05 PM Go to last post
  17. Basic Fruit Cobbler Recipe

    Started by CarterQ, 07-22-2011 02:20 PM
    blueberries, cobbler, fruit cobbler, peaches
    • Replies: 5
    • Views: 6,068
    07-29-2011, 04:01 AM Go to last post
  18. Salsa Recipes

    Started by nepas, 04-18-2011 08:09 AM
    • Replies: 0
    • Views: 4,006
    04-18-2011, 08:09 AM Go to last post
  19. Peach Shortcake

    Started by CarterQ, 03-08-2011 09:22 AM
    • Replies: 0
    • Views: 2,979
    03-08-2011, 09:22 AM Go to last post

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