Basic Fruit Cobbler Recipe
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Basic Fruit Cobbler Recipe
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Thread: Basic Fruit Cobbler Recipe

  1. #1
    Moderator CarterQ's Avatar
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    Oct 2010
    Central California

    Basic Fruit Cobbler Recipe

    This is a basic Cobbler recipe that my Grandmother gave me, it calls for blueberries but you can substitute other fruits and make it your own, I do it with peaches quite often as well, also add in a little cinnamon and you can make a nice apple cobbler too. The secret in this recipe is the crumble.

    6 cups fresh-picked blueberries
    1 cup fresh peaches, diced into 1/2" pieces
    1/2 cup white sugar
    1/4 cup flour
    1 tsp grated lemon zest
    2 T fresh lemon juice

    1 1/2 cups flour
    1/4 tsp salt
    1/3 cup white sugar
    1/3 cup brown sugar
    3/4 cup CHILLED butter, cut into 1/2" thick slices

    Make the crumble breaking down the butter into smaller pieces with a fork (I use a pastry blender for this) let chill until mixture is crumbly. Make the filling and pour into a large cast iron skillet or baking dish.

    Bake around 45 minutes at 375-400 or until top is lightly browned. Don't get the top too brown as it will continue to brown after it is removed. Serve warm.
    Last edited by CarterQ; 08-08-2011 at 12:11 AM.
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  2. #2
    Moderator CarterQ's Avatar
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    Oct 2010
    Central California

    Blueberry Cobbler

    Start off with about 6 cups of fresh blueberries

    Add it a cup of diced fresh peaches, flour, sugar, lemon zest and juice

    Mix it up good (added a little water to help moisten it up)

    Put the filling in a cast iron skillet

    Top with the crumble made with flour, brown sugar, and butter

    Onto the MAK running at 375

    Looking good after about 45 minutes

    Let it cool just a tad

    Served it up warm with a nice scoop of vanilla ice cream

    Last edited by CarterQ; 07-22-2011 at 02:27 PM.

  3. #3
    Moderator CarterQ's Avatar
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    Oct 2010
    Central California

    Peach Cobbler

    Start with these

    Cut 6 large peaches into medium size chunks, add flour, sugar, lemon zest, and lemon juice and mix

    Put the peach mix into a cast iron skillet

    Make the crumble using flour, brown sugar, white sugar, and chilled butter

    Put the crumble on top of the peaches and onto the MAK running at 400

    After 45 minutes looking nice

    Let cool a little before serving

    Serve warm with a scoop of good vanilla ice cream

  4. #4
    I love the simplicity of this cobbler idea with a classic struesel crumb topping. Definitely a winner Carter.

    Thanks for sharing!
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  5. #5
    I will definitely be using this! Thanks for sharing!

  6. #6
    Senior Member Rip's Avatar
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    Dec 2010
    Westminster, CO
    Adding to the list. Thanks for sharing Carter!
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  7. #7
    Ill use this preparation method regularly
    First heat the oven to 325 degrees F (165 degrees C). Butter should be melt in a 9 x 9 inch size baking dish.
    Blend both flour, baking powder, sugar, and milk.
    Ad batter in baking dish over the butter. Spray fruit on top of the batter, don't stir. Have to bake it at least for 1 hour or until golden brown.

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