Thread: Big Poppa's Brisket tips

Originally Posted by Big Poppa

i use a foil pan but the brisket is tightly wrapped in double foil....

You know, doing it that way has simply never occurred to me! I'd still get the easy transportation & cleanup.

Brisket has been my area of trouble since I started doing them, they always come out "just Ok" not bad but not great either. I look forward to trying BP's shared techniques and see if that helps.

Yaw thanks BP for brisket the tips ! BP is the E F Hutton on BQ when he talks everybody listens or at least they should. Glad that folks share their ideals and results on here its like a smorgasbord of info...

Now where was this thread Saturday night/Sunday morning when I needed it. Thanks BP. Only one question, how do you do your probe in the foil? I tried to wrap mine tight but had trouble with the cable for the probe.