MAK Smoked Steak House Mushrooms with R/S Prime New Yorks
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MAK Smoked Steak House Mushrooms with R/S Prime New Yorks
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Thread: MAK Smoked Steak House Mushrooms with R/S Prime New Yorks

  1. #1
    Administrator Big Poppa's Avatar
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    MAK Smoked Steak House Mushrooms with R/S Prime New Yorks

    Had this itch to see if I could smoke some good mushrooms...I can. Now you can.

    Preheat your smoker to 350
    Get about 16 mushrooms clean and quarter, Add diced sweet onion, six cloves of chopped garlic and put in a pan. Pour in about a cup and a quater of red wine and then put about 6 slices of butter and season..(I used Big Poppa Double Secret Rub)


    Place in the smoker for 20 minutes and then stir and cook for another 20

    After about an hour they shoujld look like this

    Meanwhile smoke your steak until it hits 125 internal

    Transfer or put back on grill that is on high and sear for a minute then rotate for a minute and flip and repeat

    Rest and then coat with the mushroom in red wine sauce and enjoy


  2. #2

    Thumbs up When I grow up, I wanna be just like Big Poppa

    OMG
    That is my menu for Saturday night.....
    I have a rule about stealing great recipes; I always give credit to the source for the first 2-3 times, after that, I stole it fair and square and IT'S MINE Thanks for taking the time to take the pics and post it.
    WSM 22.5
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  3. #3
    Administrator Big Poppa's Avatar
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    Thanks rg!

  4. #4
    Adding this to my list. Looks great!

  5. #5
    In the process. Boy am I hungary.

  6. #6

  7. #7
    I've used this mushroom recipe multiple times and even the mushroom disliking wife unit loves them. The sauce it creates is fantastic. HUGE thumbs up! Making it again tonight with some prime grade petite sirloin steaks from Costco, sauteed asparagus, and salad.

  8. #8
    Looks real tasty BP

    Q; you do not wash the mushrooms? My wife has a habit of doing that and I think it adds more liquid than you want. I just give them a light brushing

  9. #9
    If you know what mushrooms are grown in, then you would definetly wash them off first. Big Poppas says "cleaned" I assume that is washed.

  10. #10

    Question from a rookie

    This looks great. Can you grill/smoke both (mushrooms & steak) at the same time? With the mushrooms at 350 I'm wondering how to slow smoke the steak (around 225?) before searing. I apologize if I missed something. Thanks

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