Patty's Maple Cake
Drum Smoking Big Poppa Smokers
Patty's Maple Cake
Page 2 of 2 FirstFirst 12
Results 11 to 15 of 15

Thread: Patty's Maple Cake

  1. #11
    Administrator Big Poppa's Avatar
    Join Date
    Jul 2010
    La Quinta California
    mmmmnnnnn goood

  2. #12
    Junior Member
    Join Date
    May 2015
    Cheshire, OR
    We made this cake yesterday with great success. Enjoying the leftovers tonight with Pecan Praline ice cream. Thanks for the recipe!

  3. #13
    I have tried this cake before (at the Guinea Pig contest in 2014), and it was my favorite dessert of the day. Thanks for sharing the recipe!!!

  4. #14
    Glad to hear others are making this cake. it is a great crowd pleaser. We have cooked these on the MAK 2 Star at times. With ice cream it is so much better.
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

  5. #15
    Quote Originally Posted by jimsbarbecue View Post
    Maple Cream Cheese Pound Cake with Caramel Glaze

    Vegetable oil spray for misting pan
    Flour for dusting pan
    (18.5 ounce0 package plain butter recipe golden cake mix
    1 ( 8 ounce) package reduced-fat cream cheese at room temperature
    cup granulated sugar
    cup water
    cup vegetable oil
    4 large eggs
    1 teaspoon vanilla
    1 teaspoon maple flavoring
    1 small package vanilla instant pudding mix
    cup chopped pecans for garnish (optional)

    3 tablespoons butter
    3 tablespoons packed light brown sugar
    3 tablespoons granulated sugar
    3 tablespoons heavy whipping cream
    teaspoon vanilla

    Mix softened cream cheese with granulated sugar on low in mixing bowl. Add remaining cake ingredients and mix on medium speed until smooth and thick scraping down sides of bowl. Bake in a 12 cup greased and floured bundt pan at 350 degrees for approximately 45 minutes or until top springs back when lightly pressed with finger. Let cool for 15 minutes before turning onto a plate. While the cake is cooling make the caramel glaze.

    Melt butter in small saucepan. Add remaining ingredients stirring constantly. Let mixture come to a boil and boil for one minute while continuing to stir constantly. Remove from heat and let glaze set for 10 minutes before pouring over cake. Pecans can be pressed onto glaze for garnish.
    Option: Sprinkle powder sugar over warm cake instead of caramel glaze.

    thanks for sharing the recipe. i wanna try this Maple Cream Cheese Pound Cake


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts