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Thread: Salsa Recipes

  1. #1
    Senior Member nepas's Avatar
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    Salsa Recipes

    Have some if ya'll want to try.

    Here are a few i have done.

    Table salsa

    4 cups chopped tomato
    2 Tbs diced green chili (any you like)
    1.5 tsp lemon juice
    1 tsp mexican oregano.

    Mix and let stand 1-2 hours

    Basic

    4 med tomato chopped
    1 can drained diced chili
    1/4 cup diced red onion
    1/4 cup chopped cilantro
    1/8 tsp salt or more to taste.

    Mix together and puree in blender.


    My Aunts Salsa

    4 med to lrg tomato chopped
    1/3 cup chopped scallions (green onion)
    1 Tbs chopped jalapeno
    1Tbs mexican olive oil
    2tsp lime juice
    1 tsp mexican oregano

    You can leave chunky or puree this.


    Hot salsa

    3-4 med chopped tomato
    1 clove garlic chopped
    1/4 cup red ontion chopped
    1/2 tsp mexican oregano
    2 diced jalapeno

    Mix leave chunky or puree. Better after a day and hotter.


    Bella salsa

    4-5 med chopped tomato
    1 can drained green chili or 1 diced anaheim
    2 garlic cloved smashed
    1 Tbs mex olive oil
    1 Tbs cider vinegar
    1/2 cup chopped cilantro

    Mix and puree then add salt to taste.


    Fire salsa

    3 lrg chopped tomato
    3 jalapeno chopped or 2 Habs......your choice
    4 green onion tops chopped
    4 Tbs fresh chopped cilantro

    Blend and add salt to taste after. Let stand for a min of 3 hours.



    6 Cup salsa

    3 (28oz) cans stewed tomato drained
    1 (15 oz) can mexican tomato sauce
    3 med diced tomato
    3 bunches of chopped green onion tops
    1 small can chopped jalapeno
    2 cloves garlic
    1 bunch chopped cilantro
    1 can green diced chili
    1 tsp sugar

    Mix together (puree if you like) and let stand in fridge for 2 hours. Great with chips
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  2. #2
    Quote Originally Posted by nepas View Post
    Have some if ya'll want to try.

    Here are a few i have done.

    Table salsa

    4 cups chopped tomato
    2 Tbs diced green chili (any you like)
    1.5 tsp lemon juice
    1 tsp mexican oregano.

    Mix and let stand 1-2 hours

    Basic

    4 med tomato chopped
    1 can drained diced chili
    1/4 cup diced red onion
    1/4 cup chopped cilantro
    1/8 tsp salt or more to taste.

    Mix together and puree in blender.


    My Aunts Salsa

    4 med to lrg tomato chopped
    1/3 cup chopped scallions (green onion)
    1 Tbs chopped jalapeno
    1Tbs mexican olive oil
    2tsp lime juice
    1 tsp mexican oregano

    You can leave chunky or puree this.


    Hot salsa

    3-4 med chopped tomato
    1 clove garlic chopped
    1/4 cup red ontion chopped
    1/2 tsp mexican oregano
    2 diced jalapeno

    Mix leave chunky or puree. Better after a day and hotter.


    Bella salsa

    4-5 med chopped tomato
    1 can drained green chili or 1 diced anaheim
    2 garlic cloved smashed
    1 Tbs mex olive oil
    1 Tbs cider vinegar
    1/2 cup chopped cilantro

    Mix and puree then add salt to taste.


    Fire salsa

    3 lrg chopped tomato
    3 jalapeno chopped or 2 Habs......your choice
    4 green onion tops chopped
    4 Tbs fresh chopped cilantro

    Blend and add salt to taste after. Let stand for a min of 3 hours.



    6 Cup salsa

    3 (28oz) cans stewed tomato drained
    1 (15 oz) can mexican tomato sauce
    3 med diced tomato
    3 bunches of chopped green onion tops
    1 small can chopped jalapeno
    2 cloves garlic
    1 bunch chopped cilantro
    1 can green diced chili
    1 tsp sugar

    Mix together (puree if you like) and let stand in fridge for 2 hours. Great with chips


    nice salsa recipes i wanna try atleast one recipes

  3. #3
    seems like a nice recipe worth trying.

  4. #4
    Quote Originally Posted by nepas View Post
    Have some if ya'll want to try.

    Here are a few i have done.

    Table salsa

    4 cups chopped tomato
    2 Tbs diced green chili (any you like)
    1.5 tsp lemon juice
    1 tsp mexican oregano.

    Mix and let stand 1-2 hours

    Basic

    4 med tomato chopped
    1 can drained diced chili
    1/4 cup diced red onion
    1/4 cup chopped cilantro
    1/8 tsp salt or more to taste.

    Mix together and puree in blender.


    My Aunts Salsa

    4 med to lrg tomato chopped
    1/3 cup chopped scallions (green onion)
    1 Tbs chopped jalapeno
    1Tbs mexican olive oil
    2tsp lime juice
    1 tsp mexican oregano

    You can leave chunky or puree this.


    Hot salsa

    3-4 med chopped tomato
    1 clove garlic chopped
    1/4 cup red ontion chopped
    1/2 tsp mexican oregano
    2 diced jalapeno

    Mix leave chunky or puree. Better after a day and hotter.


    Bella salsa

    4-5 med chopped tomato
    1 can drained green chili or 1 diced anaheim
    2 garlic cloved smashed
    1 Tbs mex olive oil
    1 Tbs cider vinegar
    1/2 cup chopped cilantro

    Mix and puree then add salt to taste.


    Fire salsa

    3 lrg chopped tomato
    3 jalapeno chopped or 2 Habs......your choice
    4 green onion tops chopped
    4 Tbs fresh chopped cilantro

    Blend and add salt to taste after. Let stand for a min of 3 hours.



    6 Cup salsa

    3 (28oz) cans stewed tomato drained
    1 (15 oz) can mexican tomato sauce
    3 med diced tomato
    3 bunches of chopped green onion tops
    1 small can chopped jalapeno
    2 cloves garlic
    1 bunch chopped cilantro
    1 can green diced chili
    1 tsp sugar

    Mix together (puree if you like) and let stand in fridge for 2 hours. Great with chips
    Nice list you given here.. I hope each and every type of salsa recipes are different taste.. I will share my feedback once i taste all salsa recipes.

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