Advice on Used 2 Star
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Advice on Used 2 Star
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Thread: Advice on Used 2 Star

  1. #1

    Advice on Used 2 Star

    Iíve been using a Camp Chef for a couple years at really have enjoyed it, nothing bad to say about it except the build quality is obviously lacking. I would still call myself an enthusiastic amateur, and I usually pull out the Weber summit for weekday quick duty. Iíve been looking at upgrading my smoker to something mid range mostly stainless build like a Rec Tec or Grilla. But I recently ran across a 2015 Mak 2 Star General for $1250. Sounds like a pretty good price and I havenít seen it in person but from the age photos and build quality it looks fine.

    I have a couple questions, what do you think about the value of the last generation Mak? And second, do you have any advice on what to look for when buying a used one? I would take it through startup and make sure the auger works but seems like it would be hard to test the controller other than seeing that it starts normally.

    I also probably have to sell my Weber Summit for the garage slot, because I donít want to keep the Mak outside. How was the previous flame zone for direct grilling? I think Iíll miss it and my grill grates for things like fajitas with a pile of peppers and onions.

    Any advice?

  2. #2
    Good price. All MAK grills are upgradable..that said we have a early models that we have upgraded over the years. If it was still exactly the way we purchased it from Big Poppa Smokers. It would be a great cooker. Upgrades just make them better and Big Poppa has them!
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

  3. #3
    1) You can still use your grill grates in the MAK (provided they fit).

    2) That seems like a decent price, but I'll bet you can get it for a little less, which might leave some room for you to upgrade to the newest FlameZone.
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  4. #4
    Senior Member
    Join Date
    Jun 2014
    Location
    Indianapolis
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    279
    Cliff, didn't I read somewhere that the newer internal FlameZone upgrade only fits 2016 and newer MAK 2 Stars? Or was that in reference to the MAK 1 Star?

    Matt
    Last edited by mcschlotz; 09-06-2019 at 02:29 PM.
    MAK 2 Star #3623
    MAK 2 Star #1915 now w/another smoker
    Twin Eagles Gasser

  5. #5
    Hi Matt,

    The newest FlameZone fits ALL Two-Star Generals, and One-Star Generals after Serial #1092.
    Last edited by Josh@MAK; 09-06-2019 at 04:57 PM. Reason: Included specific One-Star General cutoff

  6. #6
    Quote Originally Posted by mcschlotz View Post
    Cliff, didn't I read somewhere that the newer internal FlameZone upgrade only fits 2016 and newer MAK 2 Stars? Or was that in reference to the MAK 1 Star?

    Matt
    Yes, as Josh said it will fit all 2 Stars, and the newer 1 Stars which have the same size cook chamber as the 2 Stars (which started with 2016 models).

    I remember because when I got the last 1 Star, I came this → ← close to snagging one of those few 2016 models they had left in inventory, so I could upgrade to the new FlameZone. But in the end we opted to go with the 2017 model which went back to the all black powder coat (which is a little easier to keep clean looking).
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  7. #7
    Senior Member
    Join Date
    Jun 2014
    Location
    Indianapolis
    Posts
    279
    Excellent! Guess memory is off cause I'm getting old buy hey, still smokin' on the MAK!!!!
    MAK 2 Star #3623
    MAK 2 Star #1915 now w/another smoker
    Twin Eagles Gasser

  8. #8
    I have another question about cleanup. Right now on each cook pretty much I throw a sheet of aluminum foil on my drip pan. It’s especially helpful when I’m costing something in BBQ sauce and getting all the burnt sugar dripping down. With the Mak perforated drip pan plus the covers it seems like you wouldn’t want to line that with foil for a messy cook. Is it a pain to clean up burnt sauce off of?

  9. #9
    Senior Member
    Join Date
    Jun 2014
    Location
    Indianapolis
    Posts
    279
    On my older unit I purchased the separate solid drip pan which I used when only smoking. Rarely used the perforated pan. Cleaning the perforated pan didn't take much effort but that might be because I'm not a perfectionist. Just put it over on the gas grill turned up on high for 30-40 mins. That was good enough for me.
    MAK 2 Star #3623
    MAK 2 Star #1915 now w/another smoker
    Twin Eagles Gasser

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