New Style Flame zone is best change to date for MAK Grills!
In the past weeks we have cook just about everything with the new style flame zone from slow smoking at 225 to high heat grilling at 500º. It shows they did their homework at MAK as this is right on right out of the box. Temp is well balanced over the grill surfaces. The grill zone is left to right rather then front to rear, which we have grown to like. if you have ever considered a MAK grill, the time is now to order the 2017 from Big Poppa Smokers. We tried to find something not to like about this and cannot. It uses less fuel,Not sure how, but a great added bonus!
All this Chicken cook at the same speed. No biscuit test here I care about meat.
Smithfield Pork meat loaf. the old flame zone was a little hotter in the right rear. Not the case with the new one
This steak is with the MAK set at 425º if set to high our MAK shows 500º