So I was talking to Meathead toady
Drum Smoking Big Poppa Smokers
So I was talking to Meathead toady
Page 1 of 2 12 LastLast
Results 1 to 10 of 11

Thread: So I was talking to Meathead toady

  1. #1
    Administrator Big Poppa's Avatar
    Join Date
    Jul 2010
    Location
    La Quinta California
    Posts
    8,173

    So I was talking to Meathead toady

    He is a member here but hasnt been around much...his website amazingribs.com is a classic and he and I get on the phone and it is a wild ride....We are both so passionate about all the little details of outdoor cooking....hell food period.

    I showed him some of the griddle stuff and he was really excited as he is just starting a section on griddle cooking but it was going to be on a gasser. I stopped him in his tracks...his griddle was overnighted today.

    I told him that I have found the sweet spot for the MAK griddle to be 400...We both agreed that 400 on a griddle is like 500+ on grates....sort of makes the whole what gets hotter moot.

    PS Tom Carter...He yelled when he saw your sausages and peppers and onions...he couldnt believe them and eats them once a week at his house and it will be the first thing he cooks! Good job

  2. #2
    I use ours a 325 but can see where 400 has its merits an I will have to try.
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

  3. #3
    Moderator CarterQ's Avatar
    Join Date
    Oct 2010
    Location
    Central California
    Posts
    2,451
    Meathead impressed with something I cooked is an honor. I swear I have read every single thing on amazingribs.com and learned ALOT from him.

    This thing just flat out cooks, I had a cast iron griddle that I would use on the grill and it nowhere comes close to the MAK griddle, I want to try everything on it now!
    "Secondhand smoke doesn't kill, it just makes the neighbors jealous............."

    MAK 2 Star #37 (OG Stylin with the beverage holders)
    Hasty Bake Gourmet

  4. #4
    Administrator Big Poppa's Avatar
    Join Date
    Jul 2010
    Location
    La Quinta California
    Posts
    8,173
    I am trying everything on it

  5. #5
    I'll just let you guys come up with stuff and take the credit
    Superior Wood Pellet BBQ Smoker Grills!
    www.makgrills.com

  6. #6
    Moderator CarterQ's Avatar
    Join Date
    Oct 2010
    Location
    Central California
    Posts
    2,451
    The wind beneath our wings................
    "Secondhand smoke doesn't kill, it just makes the neighbors jealous............."

    MAK 2 Star #37 (OG Stylin with the beverage holders)
    Hasty Bake Gourmet

  7. #7
    Administrator Big Poppa's Avatar
    Join Date
    Jul 2010
    Location
    La Quinta California
    Posts
    8,173
    THe wind beneath his sheets is more like it

  8. #8
    Hey, it's a team effort
    Superior Wood Pellet BBQ Smoker Grills!
    www.makgrills.com

  9. #9
    Administrator Big Poppa's Avatar
    Join Date
    Jul 2010
    Location
    La Quinta California
    Posts
    8,173
    Has Meatheads 1 Star left yet? I cant wait for his review.

  10. #10
    Quote Originally Posted by Big Poppa View Post
    Has Meatheads 1 Star left yet? I cant wait for his review.
    This is going to be great to follow!
    MAK 2 Star General #168
    BPS Engineered Drum
    Jenn Air 4-burner Gas

    http:\\smokinmak.wordpress.com

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •