steak sear
Drum Smoking Big Poppa Smokers
Mak Grills
Loyalty Program
steak sear
Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13

Thread: steak sear

  1. #11
    Senior Member
    Join Date
    Jun 2014
    Location
    Indianapolis
    Posts
    254
    Only if you want them to be. If you want two temp areas, leave one on. In that case I would leave the front one on.
    MAK 2 Star #3623
    MAK 2 Star #1915 now w/another smoker
    Twin Eagles Gasser

  2. #12
    Thanks for your help! I appreciate it

  3. #13
    Quote Originally Posted by wolverines View Post
    Yes but if you're grilling. Won't both covers be off?
    Not necessarily; it depends an what you're doing.

    If I need the whole surface for grilling then yes, both covers come off.

    However, I often grill with just one FZ cover off (usually the back), and use the front side (with the FZ cover on) as a cooler cook zone for things that don't require the direct high heat. This is also the case when using the griddle up front. The griddle gets too hot with the cover off and things tend to burn (don't ask me how I know ).
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •