Recent content by AikenSmoker

I feel fairly good about my bark treatements but I am interested in what everyone thinks regarding injections for boston buts. What do you like to inject and does it vary depending on what is on the bark? Do you aim for certain pockets or just put a big shot in the middle? Any other thoughts?

Sorry no pictures, but I had two fantastic looking BBs at 160-170; and wrapped in foil for the climb to 2xx. I got back back in 60-90 min and had steamed the crust from any crunch. It tastes great but I missed the crunch of the exterior. Any Ideas? Went too long? I tried to use the poke...

I guess I am one of the few with a BBQ300. Looking forward to learning from everyone.