Recent content by AUTiger71

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    Country style ribs for 15 Jan 16 dinner

    Country Style Ribs prepared with a layer of salt, pepper, and garlic powder, then a layer of Butt Rub. Let these rest on the counter while the Oval XL come to temp of 275*. Prior to placing ribs on the grill added maple wood pellets to the coals. Smoked ribs until they reach internal temp of...
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    Cold smoked Cheese

    Smoked these cheeses on 30 Dec 15. I used the A-Maze-N smoker tray with one row of cherry pellets. The cheeses smoked for 3 hours. After letting the cheeses mellow for about 8 days in the refrigerator my wife and I tried the Monterey Jack. It has a nice subtle smoke flavor that comes on slowly...
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    Hello my name is AUTiger71 and I am a....

    Primo Ceramic grill smoker! :D But I do have an A-Maze-N Smoker tray! :cool: Joined the site to have another source of information to fuel my smoking, grilling, and cooking addiction! War Eagle!
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