Recent content by Colorado Smoke

I am cooking a couple butts for pulled pork sandwiches at a gathering Saturday. Because of the timing I have to cook them on Friday. My question is: Would it be better to pull the pork and sauce it when it comes out, or wait and pull it Saturday at the gathering. Normally, I would pull it...

I have an older 2 Star and would need a firmware update to run MAK mobile. Unfortunately I am somewhat tech challenged. I'd appreciate anyone's experience with how the process works and its degree of difficulty.

Does the grill cover still fit with a front shelf attached?

Looking to stock up for the summer season on 100% real hickory pellets. Does anyone have experience cooking with Q pellets?

I have a nice Angus rib roast to cook for Christmas dinner on my MAK 2-Star, but the forecast is for high teens to low twenties with a chance of snow. I'm thinking of trying to lay a welder's blanket over the hood to provide some insulation, enhance heat retention and slow down pellet...