Recent content by dhogan

We've got 3 racks of ribs in the fridge and some friends coming over for some chow on the 4th July. The garden has blessed me with abundance of fresh jalapenos and yellow banana peppers. Looking for some good ideas on how I might be able to serve those bad boys up. I made some jalapeno poppers...

I had planned on cooking a brisket tomorrow, this will be the first time so I want to do it right because we've got company coming over. The wife went to the store and came home with "corned beef" brisket thinking that she was buying the right thing. I know that this beef has been salted and...

I've encountered a problem with my Lil Tex Treager and curious of others have experienced the same issue and if you've found a work a-round. Problem is, when I switch from a one setting to a lower one (Med down to smoke) the grill winds up going out. Buy the time I notice the hopper is full of...

Besides the connection with a fine females Bootox, what is the difference between the two? Thanks

I want some fall off the bone ribs and I'm not making the grade. Got a traeger a couple months and ago and have only been semi-successful with it. This the second time I've cooked up some ribs, this batch was better than the first but they had a pretty thick char/crust, like what you find on a...

Hello from NC, I just picked up a Traeger "Lil Tex" last weekend. Looks like a interesting site full of good info.