Are we an outcast on this site if we don't own a MAK grill as it seems we are in a huge minority? Does the cooking style vary from one make of grill to another?
I have grilled three turkeys now and although they have all come out juicy and tender I would like a little more flavor in them. Any suggestions would be appreciated.
My name is Greg and I am a new member to this site. I have owned a GMG Daniel Boone grill for a year now a love it. I live in WI and although I retired about 8 years ago I let my daughter talk me into buying a bar & grill with her so that keeps me hopping. Hi to all and I hope I can be an active...