We have a great day outside today for this time of year, so I done the Ham and Stuffing out on the Pellet Grill.
Waiting to come up in temp a little
Going in the grill
Stuffing done and waiting
Cranked grill to 350* for the stuffing and to finish off the ham
Ham and Stuffing done...
Hello all,
I guess I am the new guy here. Well I been a member for a couple months, but havent posted anything.
I currently have a GMG Daniel Boone, Webber 22.5 Kettle, and a Brinkman Vertical Smoker. Since getting the Pellet Grill in mid June, I have to say it gets the most use out of any...