Recent content by LikeAChampion3

I have a question for those of you battling gout while continuing to BBQ: What meats (or other proteins) can you tolerate without causing flare ups (pun intended)? I was recently diagnosed and am in denial after the Doc recommended no more red meat. Did I mention that I just got my first...

Hi Folks - I'm curious about your strategies when it comes to BBQ that you know is going to be done early. I know the faux cambro for holding it once it's done, but I'm curious about what you might be able to do during the cook itself to delay the time until it's ready. For example, let's...

Hello MAK community! I'm strongly considering joining the club by purchasing a previously-owned 2 Star General (locally through the owner, no dealer involved). Besides the price, which I won't get into unless it's deemed appropriate, what considerations should I make sure that I address with...