Recent content by MAKinTexas

So I did some cooking on the griddle and it is fairly gummed up. Instructions say use only hot water and non-abrassive cloth. The baked in greese does not seem to be coming off. Anything that can be used to get it cleaner without damaging it? Thanks.

Past weekend - cooking for many tastes. Sister in-law loves smoked salmon, uncle loves smoked tenderloin, I was going to be searing tenderloin after, so fired up the wsm as a grill and went ahead and spatchcocked a couple of chickens (copied TentHunters's approach with the mayo and high temp -...

So this is my 2nd round of ribs on the MAK. Did 2 racks - 4 ways as a test. One rack got foil the other did not. Then on each rack, sauced half for final 50 minutes or so and left half dry. Used John Henry's pecan rub - let sweat. Put on the MAK at 250 for 3 hours. At 3 hours, foiled one...

Hi all, Proud new owner of 2 Star # 1325. Want to thank everyone here. Been considering a pellet grill for awhile. Did a lot of research and looking around. This forum was really helpful in making my final decision and in determining the toys to get with it. Spoke to Big Poppa awhile ago...