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Recent content by PKimminau
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Meat temperatures
Hello everybody! I seem to recall having read or been told that once meat reaches a certain temp. it will no longer accept more smoke flavor. My question(s) are: Is this true? If this is true, what is the magic number? Thanks for your input.
PKimminau
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Jun 17, 2011
Replies: 5
Forum:
Pellet Smoking.com Lounge
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