Recent content by Ricker

I have cooked only one Tri tip as they are kind of hard to find in this area but really liked the one I cooked and want to cook another. I applied a steak seasoning about an hour before I put it on the smoker and cooked it at 275 degrees for about 1 hour 30 minutes and the internal was close to...

Thinking of buying one of the Chef's Choice knife sharpeners but not sure which model would work best for me. I thinking about the 110 or 120 model and around that price range. Any pros or cons from anyone?

Discovered this site through the Smoke Ring. Have been pellet smoking for about 7 years and will never go back. Like working smarter than harder and pellet cookers is the way to go.