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  • sptucker's Avatar
    12-12-2018, 02:00 PM
    My go-to rub for brisket: 1/4 cup coarse salt 1/4 cup freshly ground black pepper 1 Tbsp BPS Cash Cow Scale these proportions to your meat...
    6 replies | 298 view(s)
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About sptucker

Basic Information

About sptucker
Location:
Northern Colorado
Interests:
Cooking, brewing, fly fishing, golf, music/drums, drones, rocketry, 3d printing, cycling, computers
Occupation:
Electrical engineer

Signature


MAK 2 Star General #3001 w/Super Smoker Box
Hasty-Bake Gourmet 256
Oklahoma Joe 16" offset stick burner (90s vintage - gathering dust)
Weber Go-Anywhere and Smokey Joe Charcoal (for camping)
Former owner of: MAK 2 #1795, 27" Lynx gasser, 22.5" Weber Performer, 18" WSM, Smokin' Tex

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188
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General Information
Last Activity
12-12-2018 02:01 PM
Join Date
12-01-2014
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1