Recent content by stewartr002

As promised, here's some pics of my brisket smoke today. I was going for more smoke flavor from the Traeger using a wood chip box by the fire pot. I think it worked as the brisket had more smoke flavor than previous smokes. Of course, the 15 hour cook time might have had something to do with...

...but I'm also a stick burner. I have a question about using wood chips to enhance smoke flavor in a Traeger. My plan is to fill a metal box (made for wood chips) with Hickory chips and put it on the back side of the grate in hopes of getting it hot enough to add smoke. Anyone tried that...