Recent content by Zephyr

Took a Ribeye Roast, a little over 4 lbs about 6" thick, cut it in half and pounded each steak down to about 1-1/2". So each steak was 2 lbs or better. Then grilled them up on the Mak! ........................... ZEP On a 13" plate

Meat cooked at high temperatures (well done to burnt) can produce carcinogenic (cancer producing) chemicals and research has recently discovered that when meat is cooked with garlic this effect is limited. :o I'm going to be making some Fermented Black Garlic too! Introducing a simple food...

Day 1, Dry aging 8 lb. Rib roast. ZEP

Emergency surgery performed on man who ate BBQ brush bristle | Local & Regional | Seattle News, Weather, Sports, Breaking News | KOMO News ZEP

Used some of tips on trying to get a tender grass fed chuck roast. Well, I had two large chuck steaks, about 3 lbs. or so. Jaccarded both sides while frozen. Had a tall, large vaccum canister, put chucks in there with some red wine, vaccumed and put in fridge overnight. Then smoked them for an...

Beef ribs like they should be! :p:p Zep

Pig on Modified 150 with 3 pork butts sewed inside! ............... ZEP In memory of my boss who died, engraved plate(not recently). Plugged gap across the top with flat bar and put in stack, just above drip pan level. This increased temp., 100 degrees more that before...

8 lbs. of marinated country Pork ribs, bone in. I forgot to take a pic when I foiled. ................. ZEP

Smoked three pounds of Grass Fed ground beef on three trays in the Mak warmer tray section for three hours at 142 degrees. Then put them in the food dehydrator for 12 hours at 150 degrees. The three flavors were Cajun, Fajita and Pepperoni. ZEP

Lil-Tex, chopped up into pieces. ....... ZEP

Traeger Jr: Also has rotisserie inside, can see where motor hooks up on right, small hole for spit rod............................. ZEP With Hopper extention:

Not recommended. The center of gravity not good,(could be weighted for better balance) plus, have to cut ribs narrow to fit. I've got plans on how to make something better. ...................... ZEP

I saw muebe's wrapped chicken legs, so I thought I would try it on some thighs. Pulled the skins off and dried the thighs with a towel. Put thighs into a big bowl and coated them with molasses, threw in some chicken rub and some Caribean Jerk. Mixed all by hand and wrapped each one in thick...

Bacon Spare Ribs......................................... ZEP

going to use fan only from the Mak with a variable speed controller. Going to smoke small limbs, oak, apple, cherry, hickory, etc. Warm smoke in main chamber and cold smoke in chamber off to the right......... ZEP There is a 1/2" hole from burn pot to smoker box