After weeks of researching and reviewing the web, I am 95% ready to order the Memphis Pro but the only nagging questiions I have is can you adequately sear a steak on the Memphis Pro or do you have to have grill grates?
I am sold on the smoking as I have smoked on charcoal, wood, and propane for over 15 years and have a friend who loves his Traeger. Thus my interest in wood pellet systems.
But I am looking for a single smoker/grill system that can do everything I want vs. having my GSM propane smoker, MES electric smoker, Weber Performer Charcoal, and propane grill. I guess I am getting to the point in my military carrer after 20 years of moving every 2- 3 years were I need to down size and simplify my life. So any advise on high heat cooking and searing steaks to keep my lovely wife happy would be greatly appreciated! Thanks!