BBQ024 owner in Sunny, Sequim, Washington
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BBQ024 owner in Sunny, Sequim, Washington
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Thread: BBQ024 owner in Sunny, Sequim, Washington

  1. #1
    Junior Member
    Join Date
    Oct 2018
    Location
    Sunny Sequim, Wa
    Posts
    1

    BBQ024 owner in Sunny, Sequim, Washington

    hello all,

    my name is Russ, I've got an old Traeger BBQ024 that I picked up this past summer (I had a Traeger JR (BBQ055) for a few years, and my father in law has a Traeger Tex (BBQ075))
    so, you can say I've got a little Traeger experience

    in addition,
    my church has a BBQ055 and a couple SAWTOOTH pellet grills
    as well as several other members that I've run their grills for big cooks

    my go-to cook is Tri-Tip, but my best dish is brisket (I just did 2 small briskets on Saturday for my wife's Pampered Chef party)
    I took 3rd in a regional Rib competition a couple years back

    I'm seriously considering upgrading my controller on my BBQ124 to a PID controller
    either a SS (I really like the re-light function since I've had a couple "flame outs") or the Wi-Pellet controller from Rec-Tec.
    I also want to do a custom re-finish to my old 124 (maybe this winter)


    Russ

  2. #2
    First, Welcome to the forum. Be sure to post some pics of your Traegers in action! We love to see pics around here.


    If I had to choose between the Savanah Stoker and the Rec-Tec controller, I'd decide how important the WiFi aspect is, because the Savanah Stoker is overall a much better controller, based on feedback I've seen from folks I know who have both (Rec-Tec does NOT make their controller).

    Everyone I know who has a Savanah Stoker controller loves them!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  3. #3
    Welcome ! Great forum, Great People!

    Lets see some pics of your briskets and Tri-Tips when you get time!

  4. #4
    I second the SS I put some on two Louisiana pits a whole hog and super hog and they work better then the original by a bunch
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

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