Greetings! My name is Jacob from Bakersfield, CA and I'm a pellet smoker!
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Greetings! My name is Jacob from Bakersfield, CA and I'm a pellet smoker!
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Thread: Greetings! My name is Jacob from Bakersfield, CA and I'm a pellet smoker!

  1. #1

    Greetings! My name is Jacob from Bakersfield, CA and I'm a pellet smoker!

    I just discovered this forum today while searching for the best method to smoke a trip tip.



    Pit Boss Pro 1100 Series pellet grill

  2. #2
    Welcome to the forum. Reverse sear on a Tri is always good!

  3. #3
    Welcome to the forum!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  4. #4

    My name is_______ and I am a pellet smoker

    Hello. I am New Here. And am looking for a smoker.

  5. #5
    Hello. I am New Here. And am looking for a smoker.

  6. #6
    Hi Amelia. Welcome!!

    I do post that you’re looking for a smoker in The Lounge section. What are you wanting to do with The smoker? What are your needs or expectations?

  7. #7
    Senior Member NorCal Smoker's Avatar
    Join Date
    Jun 2011
    Location
    Northern California
    Posts
    914
    Jacob, Welcome from Nor Cal. I spent 16 years in Bakersfield (including this weekend!) and understand what you probably want from Tri tip. Tri tip was made famous by the Central Valley with its Santa Maria style. Santa Maria style is seasoned with Santa Maria seasoning (mostly salt, pepper, and garlic), then marinated in juices (soy sauce, red wine, water, etc.), and cooked over coals until it is done, with a nice char on the meat. On the smoker, I like to do it a bit differently. After messing up a tri tip, BPS made these recommendations and I haven’t missed one since. I rub with Balsamic GLAZE, then season with a steak rub. I let marinade for a minimum of 2 hours, but prefer over night. I smoke for about an hour (180 F), then raise to 275 F until approximately 142 F on the IT. Let rest the serve. See below. This is what it will look like! Enjoy the ride!

    Surf and Turf
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

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