Harry from Santa Clara Valley, a Memphis Grill Smoker.
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Harry from Santa Clara Valley, a Memphis Grill Smoker.
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Thread: Harry from Santa Clara Valley, a Memphis Grill Smoker.

  1. #1

    Harry from Santa Clara Valley, a Memphis Grill Smoker.

    Came out to look after several years of using my memphis grill. I have done a number of briskets and they all turned out well. Put a 13# on last night and woke this am to see ER2. Filled the pellet bin and missed the show. It just kept putting out smoke but heat did not go up so I pulled the meat and it seemed nicedly done, smoked and at 165 degrees. After putting the meat in the oven at 225 dissected the grill. My oh my. Looks like I used pellets that had been outside too long. They had disintegrated and a fire had gone all the way up the feed shoot. Cleaning it out now but as we are in a hailstorm (yes, her in CA) thought I would visit and join. The bin and auger are a mess. Trying to clean it up, pull out the ashes and get it running again. Lets see if the meat recovers enough to be edible. Although it had held at 165 it seems to be in a stall.

  2. #2
    Administrator Big Poppa's Avatar
    Join Date
    Jul 2010
    La Quinta California
    you should be fine. Big Poppa Smokers isnt a dealer for Memphis or we could help you. Let us know if you run into any questions and we will try to get you the right information

  3. #3
    Welcome to the forum, Harry!
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  4. #4
    Moderator scooter's Avatar
    Join Date
    Oct 2010
    SF Bay Area, CA
    Welcome to PS.com! Sorry about your problem. Get it back in shape and get cookin again!
    - MAK owner for life! -
    2015 2 Star General prototype #0 with WiFi and beta FlashFire™ Ignition System
    2009 2 Star General #28
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team

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