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Novice ready to learn from the greats.
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Thread: Novice ready to learn from the greats.

  1. #1

    Novice ready to learn from the greats.

    Hey everyone, Caleb from Oregon here. I love outdoor cooking, mostly over an open fire, but Ive also had some pellet smoked food and thought Id died and was reaping my eternal reward. I work for MAK Grills, which is as good as it sounds. If you have any great beer/meat pairings, please let me knowIm on a quest for the mythic BBQ Holy Grail. Prost!

  2. #2
    Senior Member
    Join Date
    Jan 2012
    Location
    Lake Stevens, WA
    Posts
    559
    Welcome Pac Man. I think that's common cause here. Your quest may take a lifetime. I'm counting on it for mine.

  3. #3
    Welcome, I'm new here also and looking for the holy grail of recipes.

  4. #4
    Quote Originally Posted by ToppDogg View Post
    Welcome, I'm new here also and looking for the holy grail of recipes.
    Seems like this is the place to find it if it exists.

  5. #5
    Quote Originally Posted by Salmonsmoker View Post
    Welcome Pac Man. I think that's common cause here. Your quest may take a lifetime. I'm counting on it for mine.
    Same here. The reward is in the journey.

  6. #6
    Welcome, Pac Man!

    Any quest for the perfect BBQ Holy Grail needs to start with two coconut shells!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  7. #7
    We have cooked almost everything on a MAK grill. Always something to learn here
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

  8. #8
    Quote Originally Posted by TentHunter View Post
    Welcome, Pac Man!

    Any quest for the perfect BBQ Holy Grail needs to start with two coconut shells!
    Do you cook African or European swallows on your grill?

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