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Forum: Pellet Smoking.com Lounge

Welcome to the general discussion area....Talk or share anything pellet related. Fire away....(no pun intended) This is the main event. You will find a section below to specifically ask the powers that be at MAK ,Memphis and BBQ’ers Delight but general discussion of these fine companies should happen here.

» Sticky Threads
  1. Sticky Thread Sticky: Obsessing over pit temps?

    Started by Big Poppa, 08-10-2012 05:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 15,127
    07-07-2016, 06:00 AM Go to last post
  2. Sticky Thread Sticky: What does your Handle mean?

    Started by FLBentRider, 01-01-2011 06:25 AM
    19 Pages
    1 2 3 ... 19
    • Replies: 189
    • Views: 29,876
    05-06-2016, 08:05 AM Go to last post
  3. Sticky Thread Sticky: Feedback and interaction...pay it forward!

    Started by Big Poppa, 06-10-2012 11:51 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,638
    02-07-2016, 05:04 PM Go to last post
  4. Sticky Thread Sticky: Why my PM box is full....

    Started by Big Poppa, 07-04-2012 10:28 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,832
    11-01-2015, 09:32 AM Go to last post
  5. Sticky Thread Sticky: 2015 MAK 2 Star Pellet Grills are LIVE at Big Poppa Smokers

    Started by JessieBPS, 04-24-2015 01:58 PM
    • Replies: 8
    • Views: 5,099
    07-19-2015, 10:06 AM Go to last post
    • Replies: 9
    • Views: 7,330
    09-10-2014, 11:26 AM Go to last post
  6. Sticky Thread Sticky: The Search Box is your friend

    Started by Big Poppa, 03-21-2012 05:50 AM
    • Replies: 0
    • Views: 2,596
    03-21-2012, 05:50 AM Go to last post
» Normal Threads
  1. New to page

    Started by Brad Blackcrow, Yesterday 04:25 PM
    • Replies: 0
    • Views: 28
    Yesterday, 04:25 PM Go to last post
  2. Problem with Green Mountain Wifi

    Started by jocobest, 07-19-2017 02:57 PM
    green mountain grill, wifi
    • Replies: 2
    • Views: 85
    Yesterday, 08:46 AM Go to last post
  3. Food Pics

    Started by Quadman750, 07-19-2017 02:14 PM
    • Replies: 2
    • Views: 70
    07-20-2017, 03:18 PM Go to last post
  4. What's up?

    Started by bflodan, 07-13-2017 04:36 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 290
    07-18-2017, 08:52 PM Go to last post
  5. Cooking on MAK 4 Star question

    Started by Saxguy, 06-24-2017 05:00 AM
    • Replies: 0
    • Views: 215
    06-24-2017, 05:00 AM Go to last post
  6. Mistakes Happen, but BPS Makes it Right

    Started by PappyFatcap, 06-16-2017 05:58 AM
    • Replies: 1
    • Views: 316
    06-16-2017, 03:54 PM Go to last post
  7. Cash Cow and Double Secret Steak on Ribeye

    Started by stljrs, 05-20-2017 08:40 PM
    • Replies: 4
    • Views: 444
    06-13-2017, 01:18 PM Go to last post
  8. First Brisket/Cash Cow only?

    Started by skidog, 05-26-2017 01:11 PM
    • Replies: 5
    • Views: 546
    06-08-2017, 12:00 PM Go to last post
  9. Mak 2 Star

    Started by bubbatdog, 05-20-2017 02:20 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 956
    06-02-2017, 06:32 AM Go to last post
  10. Beef Brisket

    Started by Tinner61, 05-27-2017 10:03 AM
    • Replies: 6
    • Views: 424
    05-29-2017, 06:25 PM Go to last post
  11. I bought a MAK 3 Star for myself for Christmas!

    Started by Big Poppa, 12-22-2016 08:15 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,934
    05-26-2017, 01:17 PM Go to last post
  12. Burgers. Cash Cow? Or Double Secret Steak rub?

    Started by BRiley, 05-10-2017 12:32 PM
    • Replies: 8
    • Views: 794
    05-26-2017, 12:36 PM Go to last post
  13. Full smoker cook better than mostly empty?

    Started by phdog, 04-23-2017 08:44 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,079
    05-04-2017, 07:28 AM Go to last post
  14. WSM vs Mak 1 - food and taste differences

    Started by sandyut, 05-01-2017 04:39 PM
    • Replies: 2
    • Views: 447
    05-02-2017, 02:39 PM Go to last post
  15. New 2017 MAK 2 Star Flame Zone Rack of Lamb

    Started by Big Poppa, 03-12-2017 11:31 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,268
    03-27-2017, 02:13 PM Go to last post
  16. The Palatable Pasta

    Started by hariandro001, 02-22-2017 01:24 AM
    • Replies: 0
    • Views: 1,093
    02-22-2017, 01:24 AM Go to last post
  17. French Basics: Coulis

    Started by hariandro001, 02-22-2017 01:22 AM
    • Replies: 0
    • Views: 400
    02-22-2017, 01:22 AM Go to last post
  18. Chocolate Fudge Cookies

    Started by hariandro001, 02-22-2017 01:21 AM
    • Replies: 0
    • Views: 440
    02-22-2017, 01:21 AM Go to last post

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