Hey guys I'm smoking a bunch of wings tomorrow and wanted to brine them first. Would you guys recommend using BPS Cattle Prod for a brine? I have my goto brine for wings but was curious about using Cattle Prod. Thanks in advance =)
Hey guys I'm smoking a bunch of wings tomorrow and wanted to brine them first. Would you guys recommend using BPS Cattle Prod for a brine? I have my goto brine for wings but was curious about using Cattle Prod. Thanks in advance =)
Mak 1 Star #95
Weber Performer
Backwoods G2 Chubby "The Chub"
Ole Hickory ELEC
I saw nobody answered. I guess you’ll have to be the guinea pig. I wouldn’t think a beef brine would be great for chicken but you never know. Let is know if you tried it out.
Last edited by wolverines; 06-21-2020 at 02:36 PM.
I have used Chicken Pro to inject prior to cooking, but never considered brining with it.
MAK 2 Star #500
Weber Genesis Gasser
Weber Kettle
Oops!! I meant Chicken Prod lmao
Mak 1 Star #95
Weber Performer
Backwoods G2 Chubby "The Chub"
Ole Hickory ELEC
Well. How was it??!!
I didn't use it. It was for a client and didn't want to chance it lol...I may try it one weekend
Mak 1 Star #95
Weber Performer
Backwoods G2 Chubby "The Chub"
Ole Hickory ELEC
Usually a brine has salt & sugar & can have many other spices added to it. It’s mostly to keep food moist but they add flavor as well.
I have used Chicken Prod for brining. It works great. I don't remember the brine time, probably a couple, maybe three hours. Chicken brines pretty quick. Very moist chicken.
My go to for chicken is a cup of brown sugar, half cup of kosher salt and a gallon of water for my fast brine. Refrigerate chicken in brim for a minimum 12 hours
If I have time, Alton Brown’s Turkey brine recipe is amazing and my go to every holiday season.
Last edited by cowolter; 04-02-2021 at 01:23 AM.
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