I put my 16lb brisket on last night at 180 for 3 hours, and then turned it up to 225.
After only 8 hours i'm already at 160! I just put it in some foil. I was under the impression this sucker was going to take 15-16 hours... we are not eating for another 11 hours lol Should I turn it back down to 180? seems like it's going to be done cooking in another couple of hours.