Convenience, cleaning and burgers
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Convenience, cleaning and burgers
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Thread: Convenience, cleaning and burgers

  1. #11
    Steaks look great to me!!! Glad your liking your new grill/smoker.

  2. #12
    Senior Member
    Join Date
    Dec 2015
    Location
    Roseville CA
    Posts
    173
    Fantastic! Letís see a pic of your new shiny Memphis
    MAK 2 Star -- Blackstone Griddle

    I am not a vegetarian, but I eat animals that are...

  3. #13
    Here's the new Memphis Advantage (cooking pork back ribs!) surrounded by the old Traeger and the ancient CharmGlow:


  4. #14
    Tonight's ribs. Could have used another 30 minutes to an hour to get a bit softer. I need to figure out the timing of the new grill, and how to plan stuff to finish early and hold it. Seems the wife is always asking "when will it be done?"...


  5. #15
    Oh, and here's some video of searing the steaks over the direct flame insert. Flame almost got out of control. Had to move the steaks to the side to calm it down.

    https://photos.google.com/share/AF1Q...55T01nN05SbWtB

  6. #16
    Those are some fantastic looking ribs, Jim! Glad to see you enjoying your new Memphis!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  7. #17
    Senior Member
    Join Date
    Dec 2015
    Location
    Roseville CA
    Posts
    173
    Love the pics and the searing action!!! Thanks for sharing
    MAK 2 Star -- Blackstone Griddle

    I am not a vegetarian, but I eat animals that are...

  8. #18
    Made a prime rib for Christmas (actually December 27th). Best one we've made at home. Got lots of compliments. Cooked on the Memphis Advantage for about 4 hours at 235 and pulled it at about 125 degrees. Let it rest for about 30 minutes. It pushed to about 135 degrees during the rest. Cranked the Memphis up to 500 and seared it for about 7 or 8 minutes. Here's the proof :-)


  9. #19

    Thumbs up

    Prime Rib in a restaurant will never seem as good now! Slice me off a piece about an inch thick, please.
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  10. #20
    That food looks fantastic
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

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