Daniel Boone - Cooking on the upper rack?
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Daniel Boone - Cooking on the upper rack?
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Thread: Daniel Boone - Cooking on the upper rack?

  1. #1

    Daniel Boone - Cooking on the upper rack?

    I need to cook for a large number of people on Father's day on my GMG Daniel Boone. I would like to cook 2 briskets and as many St. Louis style ribs as possible.

    Has anyone tried cooking on the upper rack? Is it possible to stack ribs vertically in a rack on the upper rack while cooking a couple of briskets on the lower rack?

    What is the best configuration to cook as many ribs as possible while cooking 2 briskets?

    One other option is to cook 2 briskets, then put them in a cooler. When the briskets are done, cook 7 ribs in the GMG rib rack. I've never put a brisket in a cooler for that long but it should work.

  2. #2
    Brisket can do 5 hours in the cooler. Pellet grills are great because they cook great anywhere on the grill.
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

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