First Pork Butt
Drum Smoking Big Poppa Smokers
First Pork Butt
Results 1 to 6 of 6

Thread: First Pork Butt

  1. #1

    First Pork Butt

    Here it is, first go at it and I believe it was a success. Injected with butter mixed with Siracha. Rub was a combination of Little Louie's Seasoned Garlic Salt and BPS's Cuckoo Racha Spicy Chili Dust. Put on MAK at 8 pm with temp at 225 degrees. Kept temp at 225 and pulled at 12 pm the following day. IT of the larger butt was 192, 201 on the smaller. Foiled, wrapped in towel and into the Ice Chest. Sat three hours then pulled by Madeleine my excellent helper. The tast was wonderful, son mixed some with Sweet Baby Rays and had a good sandwich. Sorry no picks of that.

  2. #2
    Now we will be doing tacos, yummy.

  3. #3
    Looks really good so far...

    I'll be watching for the taco pics!
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  4. #4
    I am on a carb diet, family was full from snacking on the pulled pork so I just made a pulled pork salad with lettuce, onion, chile verde sauce, Herndez medium salsa. Tacos for the fan bam tomorrow. If I remember I will take some picks.

  5. #5
    Administrator Big Poppa's Avatar
    Join Date
    Jul 2010
    La Quinta California
    Nice Goose!

  6. #6
    Yum, that's a good lookin' hunk of pork!
    MAK 2 Star #2639
    MAK 1 Star# 819
    Sales and Support at MAK Grills


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts