Need Help Cooking Brisket
Drum Smoking Big Poppa Smokers
Loyalty Program
The West Coast Offense
Need Help Cooking Brisket
Results 1 to 2 of 2

Thread: Need Help Cooking Brisket

  1. #1

    Need Help Cooking Brisket

    What is the best method for cooking a 5-6 pound brisket? Every thing I have seen mentions a much larger cut of meat. I just got a treater roughly 2 weeks ago and I am cooking my first brisket. I was doing smoke for 4 hours and then 25o until 180 degrees. I was going to then wrap in foil until it reaches 205 internal temp. Remove and rest for 30-60 minuets. Any suggestions.

  2. #2
    Moderator scooter's Avatar
    Join Date
    Oct 2010
    Location
    SF Bay Area, CA
    Posts
    3,498
    I started out with 5-6lb briskets and found the larger full packer briskets tend to produce the best, most consistent results. Lots of tips in the links below. Read up and plan to do lots of practice briskets to get more comfortable with it.

    Big Poppa's Brisket tips

    HoDeDo Brisket
    - MAK owner for life! -
    2015 2 Star General prototype #0 with WiFi and beta FlashFire™ Ignition System
    2009 2 Star General #28
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC


Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •