Want to do a Rib roast this weekend. It probably will not be Prime, but more like Top Choice. I have done them a few times on my Weber gasser but I have not attempted one on the pellet smoker. In the past I have rubbed them with Montreal Steak seasoning let it sit overnight. Warmed it to room temp and then on on the grill. Browned over high heat for 20 minutes and then roasted indirectly at 325 to an IT of 125. Rested 20 minutes and then served. Any thoughts, tips or tricks would be appreciated.