Sauces
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Sauces
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Thread: Sauces

  1. #1

    Sauces

    Same as Rubs, who makes theirs and who buys them and what brands.

    I like Chris Lilly's red sauce from his book and Bandana Memphis style for everything else.
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  2. #2
    Moderator Bear's Avatar
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    I don't make my own, but sometimes I mix and modify.

    Sauces: Cookshack spicy, Big Bob Gibson's Red, Big Bob Gibson's Habenaro, and Hot Squeeze.
    Last edited by Bear; 10-11-2010 at 01:25 PM.

  3. #3
    BBG Red is some good stuff, i have made that before out of his book, very sweet with a nice kick to it.
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    Primo XL

  4. #4
    MAK has a great line of Grilling Sauces too!
    The Honey Stinger and the Smokin Whiskey are our best sellers so far, they are not super hot just a little zip at the end!
    The Devils Punch is way too hot for me but some really love it, good on buffalo wings I guess
    Rum, Honey Bourbon and Hickory are all mild.

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  5. #5
    Administrator Big Poppa's Avatar
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    LOVE these sauces

    Pepper Plant
    Head Country
    Big Moes
    wee willys white sauce
    all of Chris lillys stuff

    for change ups I use some salt lick, 17th street, and hot squeeze...

    For sauce additives I have been playing with all of the texas jelly products

  6. #6
    Pepper plant!

  7. #7
    I'm almost ashamed to say that I predominantly use Sweet Baby Rays. Ashamed because, Baby Ray's #1 ingredient is High Fructose Corn Syrup. My family and I love the taste, but I could live without the HFCS. If I could find something that tastes close without the HFCS I would switch in a heartbeat.

    I have tried the Bone Suckin Sauce and it's OK (I prefer their rub).

    Also been trying the MAK line-up of sauces. So far my favorite is the Honey Stinger. The Rum is good too - sweet, but a little thinner than I like.
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  8. #8
    Moderator Bear's Avatar
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    Quote Originally Posted by Big Poppa View Post
    LOVE these sauces

    Pepper Plant
    Head Country
    Big Moes
    wee willys white sauce
    all of Chris lillys stuff

    for change ups I use some salt lick, 17th street, and hot squeeze...

    For sauce additives I have been playing with all of the texas jelly products
    Hot Squeeze is AWESOME on pork chops!

  9. #9
    Quote Originally Posted by SmokinMAK View Post
    The Rum is good too - sweet, but a little thinner than I like.
    The Rum doubles as a marinade, that's why it's a little thinner
    Superior Wood Pellet BBQ Smoker Grills!
    www.makgrills.com

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