Tri Tip Dinner
Drum Smoking Big Poppa Smokers
Tri Tip Dinner
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Thread: Tri Tip Dinner

  1. #1

    Tri Tip Dinner

    Yummy in my tummy, two USDA Prime Tips straight out of the fridge, Applied Rub, then straight on the MAK set on smoke. Smoked until internal temp got to 105, about 1.5 hours.

    Turned up to 240 until internal temp of 155, an addition 1.5 to 2 hours. Pulled, tented with foil and rested about 30 minutes while cooking other items.

    Then into the tummy, can I say yummy?

  2. #2
    Looks like another masterpiece man, looks like you got your grill cleaned up....LOL
    MAK 2 Star (#2619) W/ Pellet Boss Remote
    Traeger Lil Tex....gone down the road
    Traeger (forgot the model)...real one, bought from Joe.

  3. #3
    Goosehunter, the whole plate looks fabulous, and that Tri-Tip is cooked just how I like!
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  4. #4
    Mmmm! I'll take a plate of that all!! Nice smoke ring, too!
    MAK 2 Star #2639
    MAK 1 Star# 819
    Sales and Support at MAK Grills

  5. #5
    Senior Member
    Join Date
    Dec 2014
    Northern Colorado
    Nice work, Goose, looks like you are thoroughly enjoying your new toy...

    Keep the pix coming!
    MAK 2 Star General #3001 w/Super Smoker Box
    Hasty-Bake Gourmet 256
    Oklahoma Joe 16" offset stick burner (90s vintage - gathering dust)
    Weber Go-Anywhere and Smokey Joe Charcoal (for camping)
    Former owner of: MAK 2 #1795, 27" Lynx gasser, 22.5" Weber Performer, 18" WSM, Smokin' Tex

  6. #6
    Senior Member NorCal Smoker's Avatar
    Join Date
    Jun 2011
    Northern California
    That meal looks fantastic! I agree with sptucker, keep posting pics.
    Last edited by NorCal Smoker; 09-02-2016 at 07:10 AM.
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  7. #7
    Thanks to all for the compliments, it was a great dinner. Left over tri tip sandwich for dinner tonight wasn't bad either.

    Quick question I noticed a much stronger smoke flavor in the meat tonight, very good but did not notice it yesterday, is this normal or was my palate just cleansed today?

  8. #8
    I find a lot of foods are better the second day....maybe it's just me.
    MAK 2 Star (#2619) W/ Pellet Boss Remote
    Traeger Lil Tex....gone down the road
    Traeger (forgot the model)...real one, bought from Joe.


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