What's up?
Drum Smoking Big Poppa Smokers
Need Pellets?
The Best Grills and Smokers
What's up?
Page 1 of 2 12 LastLast
Results 1 to 10 of 12

Thread: What's up?

  1. #1

    What's up?

    I haven't been on in forever. Thought I'd check in today and it seems like this is not the same place it used to be. Any of the old faces around anymore?
    MAK 2 Star #285
    Hasty-Bake Legacy
    Large Big Green Egg
    Weber Kettle
    Turbo Built In (Growing Cobwebs)

  2. #2
    My old face is still here!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  3. #3
    Hey Tent. What happened around here? It seems pretty dead. Miss the old days.
    MAK 2 Star #285
    Hasty-Bake Legacy
    Large Big Green Egg
    Weber Kettle
    Turbo Built In (Growing Cobwebs)

  4. #4
    Administrator Big Poppa's Avatar
    Join Date
    Jul 2010
    Location
    La Quinta California
    Posts
    8,091
    well people stopped posting and commenting..its actually picking up post some food lets get it started

  5. #5
    BP, how's it going? Waiting on a couple parts for the MAK. Should be up and going soon. I noticed you need a subscription for photobucket. What are you using now? I agree, let's get some stuff posted again!
    MAK 2 Star #285
    Hasty-Bake Legacy
    Large Big Green Egg
    Weber Kettle
    Turbo Built In (Growing Cobwebs)

  6. #6
    Most forums have slow down. I think social media Facebook instagram snap chat is so fast to use that we sometimes take the easy route. Great for that day but hard to reference like you can in a forum.
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

  7. #7
    I'm still trolling here. LOL

    I know I'm cooking a lot but forget to take pics or when I remember it's too late. Also, I most of the time cook the usual...ribs, chicken, brisket, ABT's. So nothing out of the ordinary that anybody would go goo-goo ga-ga over. LOL. I Still love this forum and all the knowledge and great people that are on it!!

    Happy Cooking to All!!

  8. #8
    i agree. I pretty much have been making the same few things lately. I miss the contests. They got me thinking outside the box. Made so much great stuff on the MAK.
    MAK 2 Star #285
    Hasty-Bake Legacy
    Large Big Green Egg
    Weber Kettle
    Turbo Built In (Growing Cobwebs)

  9. #9
    Senior Member Quadman750's Avatar
    Join Date
    Mar 2013
    Location
    Great White North
    Posts
    223
    Quote Originally Posted by Big Poppa View Post
    well people stopped posting and commenting..its actually picking up post some food lets get it started
    I'll start it off.

    Memphis Elite
    Memphis Pro
    Weber Performer Deluxe
    Vision Kamado
    Vermont Castings(gasser)
    Fastest Thermapen (orange)
    Indoor Outdoor dishwasher(wife)

  10. #10
    YUM, Quadman! I love beef back ribs!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •