Beef Ribs on the Memphis Pro
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Beef Ribs on the Memphis Pro
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Thread: Beef Ribs on the Memphis Pro

  1. #1
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    Beef Ribs on the Memphis Pro

    This was more of an experiment for me. The temperature warmed up to 32degrees yesterday and I wanted to see how the Pro handled the cold.

    I brushed the ribs with bacon drippings, sprinkled with kosher salt and cracked black pepper...



    warmed the Pro to 325...



    I brushed one rack with some spicy Boot Kickin' sauce.

    The Pro did great! Performed the same as if it were 75 degrees outside...





    I was impressed with the Pro, it's nice to know I can use it year round with no problem.



    Thanks for looking!

  2. #2
    Administrator Big Poppa's Avatar
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    Ohhhhhhhhhhhhhhhh yeahhhhhhhhh!

  3. #3
    Senior Member Rip's Avatar
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    Looks great Jeanie! I'm looking forward to trying those too.
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  4. #4
    Looks like the Memphis pro handled the cold rather nicely with its insulated double wall design.

    But the better question would have been "How can Cliffy handle eating some of Jeanie's beef ribs in this cold weather?"
    <><
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  5. #5
    Moderator CarterQ's Avatar
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    Man you nailed those, outstanding!
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  6. #6
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    Definately on my to do list!
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  7. #7
    I haven't had beef ribs on my "to do" list.... until now. WOW!
    Howard
    Living the dream
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  8. #8
    Senior Member txpgapro's Avatar
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    Awesome. But you aren't cooking enough. That MP is way to clean and shiny!


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  9. #9
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    lol Thanks friends!
    I was very impressed with the way the Pro handled the cold weather ( a lot better than I did!)

    lol Tx, you should see it close up. Looks a lot cleaner from a distance!
    Thanks!

  10. #10
    Nice jeannie!

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