Brisket - Cattle Prodded and Cash Cow'd
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Brisket - Cattle Prodded and Cash Cow'd
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Thread: Brisket - Cattle Prodded and Cash Cow'd

  1. #1
    Senior Member NorCal Smoker's Avatar
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    Jun 2011
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    Brisket - Cattle Prodded and Cash Cow'd

    Started with a Costco Prime Brisket, about 14 lbs. This brisket had the thickest flat on any brisket that I have cooked! I trimmed, injected with BPS Cattleprod injection, and rubbed with BPS Cash Cow. Put on the smoker on smoke for an hour then raised to 265°F:



    After about 5.5 hours, I had the color I wanted:



    Foiled and probbed with Thermworks Smoke and Chef Alarm:



    Alarms went off at 198°F, and they probed smooth. Pulled off, rested for two hours and ready to slice:



    Flat sliced with nice smoke ring:



    Past the bend test and pulled perfect also:



    Another picture:



    All plated up:



    This is by far the best brisket I have cooked. It was the first brisket I have injected, and I finally think I cooked it right.

    Thanks for looking!
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  2. #2
    That looks awesome! Great smoke ring too!

  3. #3
    Oh wow. that looks great!

  4. #4
    I'm not a fan of brisket flat (I prefer the point), but I've got to admit that one looks pretty dang good! Nice Job.
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  5. #5
    Administrator Big Poppa's Avatar
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    Nice work!

  6. #6
    Moderator scooter's Avatar
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    I'm also sold on CattleProd and Cash Cow! Great job!
    - MAK owner for life! -
    2015 2 Star General prototype #0 with WiFi and beta FlashFire™ Ignition System
    2009 2 Star General #28
    2 BPS Engineered Drum Smokers, steel & stainless steel
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