Brisket - Creekstone Farms Franklin Style
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Brisket - Creekstone Farms Franklin Style
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Thread: Brisket - Creekstone Farms Franklin Style

  1. #1
    Senior Member NorCal Smoker's Avatar
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    Brisket - Creekstone Farms Franklin Style

    Started out with a brisket from Creekstone Farms at 15 lbs. Seasoned with just salt and pepper as Franklin's book says. Put on the MAK at 275°F as measured by a temperature probe put on the upper rack where the brisket went. Spritzed with liquid every so often to keep surface wet.



    After approximately 7 hours, ready to wrap in butcher paper:



    Beans on, brisket still getting tender:



    After brisket pulled (11.5 hours total cook time), beans covered, and mac n cheese on:



    Brisket rested and ready to slice:



    Plate of sliced brisket:



    very tender:



    Ready to slice the point:



    All plated up with beans and mac n cheese:



    Best brisket I have cooked. Thanks for looking!
    Last edited by NorCal Smoker; 12-02-2019 at 04:46 PM.
    MAK 2 Star #500
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  2. #2
    That is a thing of beauty!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  3. #3
    Moderator scooter's Avatar
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    Holy crap my mouth is literally watering!!
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