Brisket - Creekstone Farms Franklin Style
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Brisket - Creekstone Farms Franklin Style
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Thread: Brisket - Creekstone Farms Franklin Style

  1. #1
    Senior Member NorCal Smoker's Avatar
    Join Date
    Jun 2011
    Northern California

    Brisket - Creekstone Farms Franklin Style

    Started out with a brisket from Creekstone Farms at 15 lbs. Seasoned with just salt and pepper as Franklin's book says. Put on the MAK at 275°F as measured by a temperature probe put on the upper rack where the brisket went. Spritzed with liquid every so often to keep surface wet.

    After approximately 7 hours, ready to wrap in butcher paper:

    Beans on, brisket still getting tender:

    After brisket pulled (11.5 hours total cook time), beans covered, and mac n cheese on:

    Brisket rested and ready to slice:

    Plate of sliced brisket:

    very tender:

    Ready to slice the point:

    All plated up with beans and mac n cheese:

    Best brisket I have cooked. Thanks for looking!
    Last edited by NorCal Smoker; 12-02-2019 at 04:46 PM.
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  2. #2
    That is a thing of beauty!
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  3. #3
    Moderator scooter's Avatar
    Join Date
    Oct 2010
    SF Bay Area, CA
    Holy crap my mouth is literally watering!!
    - MAK owner for life! -
    2015 2 Star General prototype #0 with WiFi and beta FlashFire™ Ignition System
    2009 2 Star General #28
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team


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