Deep Dish Pizza
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Deep Dish Pizza
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Thread: Deep Dish Pizza

  1. #1

    Deep Dish Pizza

    Deep Dish Pizza

    Dough, then mozz cheese, then homemade sausage (italian on left & chicken/basil/tomato on right), then sauce



    parm cheese on top



    to the pellet grill



    finished (missed a cut piece)

    Last edited by Deb; 11-11-2010 at 06:15 PM.

  2. #2
    Yummy!!! Now I'm hungry again.

  3. #3
    Oh yea. You got my attention!!
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  4. #4
    Administrator Big Poppa's Avatar
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    yes please....

  5. #5
    Oh my, oh my, oh my...

  6. #6
    Deb, they look better out of your Traeger than they do in Chicago!
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  7. #7
    Administrator Big Poppa's Avatar
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    you are going to have to give up that pizza dough recipe...looks wonerful....I still am hungry looking at these pics.....

  8. #8
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    Yum!! Wish you delivered, I'd take two!

  9. #9
    Thanks everyone. Cowgirl - I'll send a couple right over

    If you want to learn about making pizza the forum to go to is pizzamaking.com There are recipes and help on just about every kind of pizza. The crust recipe I used came from there.

    I have never had an authentic deep dish but I like this recipe.

    This is the recipe I used - it is stretched over several posts - the guy that did it was comparing all purpose flour/semolina mix with all purpose flour/durum flour mix -- I used King Arthur Flour Perfect Pasta Blend which is a mix of all purpose, semolina & durum flour. Malnati Deep Dish with Semolina

    If you read the ingredients they all have percentages next to them ..... if you go to the dough tools (specifically the deep dish one for this recipe) you can plug in the percentages, specify the number and size of the pizzas that you want to make and it will give you the exact measurements for what you want to do

    Pizza Dough Calculation Tools - PizzaMaking.com



    That site has a ton of great recipes - it's frequented by people that are really into their pizza - they are happy to answer questions. If you are looking for something specific let me know, I might be able to help find it.

  10. #10
    Quote Originally Posted by Deb View Post
    ...I have never had an authentic deep dish but I like this recipe.
    As far as I can tell, your technique followed what I know as authentic Chicago style deep dish pizza, including the "up-side-down" layering of the ingredients. And yours is wood fired to boot.

    I don't think it can get any more authentic... or delicious!

    My wife saw this post and now wants to do some of these (and that's fine by me )!!

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